First you make the dough by mixing water into the flour.The container shculd be big enough lest the flour and water will overflow.Press the dough with your hands till it is not sticky.When the dough is ready,leave it there for use later,then go on to make the fillings.
The second step is to mince the meat,mushrooms and shnmps till they are mixed in a paste.Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings.Roll the dough with a round stick into small round pieces of wrappings,each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping.Then press the wrapping tight and a jiaozi is ready.When you have made enough Jiaozi,the next step is to boil them.
That is the last step.Put a pot of water on the stove.When the water is boiling,put the Jiaozi one by one into the water and cover the pot.When steam comes out,add more cold water and when it boils again add cold water a second time.When you see the Jiaozi floating in boiling water,you can put them in bowls or plates,get the chopsticks and be ready to eat.
第1步,先用水和面,和面盆要大些,以免水和面溢出.用手揉面团,直到不粘手为止.和好面以后,将做饺馅.
第2步,剁肉馅,将蘑菇和虾米搅拌成糊状,放入调味品如姜、葱,并把馅搅匀.
第3步,做饺皮.用擀面杖擀出一张张直径为两英寸的圆饺皮.
第4步,把馅放入饺皮中,捏紧饺皮,一个饺子就做成了.饺子包够了,下一步就是煮饺子.
煮饺子是最后的一步,锅中放上水,搁在炉灶上烧,水开时,一个一个地把饺子放入开水中,盖上锅盖.水冒气时,要加些冷水;水开时,再加第2次冷水.当饺子漂浮上来时,盛入碗中,准备好碗筷,即可食用.
Making Dumplings
In my hometown, there is a tradition that every family would keep—making dumplings. We usually
make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We
roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an
important thing need to do in this period. That is we usually put coins into some dumplings.
Those people who eat the dumping with a coin in it will get the best wishes for the next year.
The final step is boiling the dumplings. At this time, all people are waiting for the dumplings.
For us, it’s the best New Year’s Eve dinner.
First, mix appropriate amount of flour and water together into dough. Second, cut the dough into small potions, roll each potion out to make a round shaped dough seet. Third, prepare the stuffing by mixing chopped meat and chinese cabbage together, adding oil and salt. Fourth, wrap the stuffing into each dough sheet. Fifth, boil the stuffed dumplings and serve.

learn how to make dumplings on New Year's Eve Dumpling, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat dumpling at midnight on New Year's Eve and for breakfast on New Year's Day. Here is The Process of Making DumplingTo make dumpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.In a big bowl, add water to flour gradually. (caution: not too much at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!)翻译:<<在春节除夕我学会了如何包饺子>>由肉和蔬菜做馅的饺子在中国的春节及其他节日都是很流行的。 它也是中国北方顶级的佳肴,那儿的人们在除夕之夜及春节的第一天都吃饺子。下面是饺子的制作过程:做饺子时,第一步是把肉剁成小块并进行搅拌,加盐、芝麻油、酱、姜、葱,如果你喜欢的话也可以加大白菜和味精。彻底搅拌这些材料及肉馅,有必要时再加两匙水。在一个大碗里,慢慢地把水加到面粉里面(注意一次性不要加太多),用手搅拌并揉搓软面团,然后用毛巾覆盖住并置一旁于1小时。在平板上洒些干面粉,把面粉揉捏并卷成像香肠那样的直径5厘米的面团,再切成几小团。用手把每一小团压成一个小薄片。最后把小薄片放在手掌上,再把肉馅放在中间,把它包裹成半月形并把边封上。下一步就是吃了。把饺子放在沸腾的水里,煮熟就可以吃了。但是在吃之前,你还要准备一些小碟子用来装酱油、醋、芝麻油或辣椒油(根据个人的口味)。我说能给点分吗?谢谢!
It is easy and interesting to make dumplins, which is a kind of Chinese tranditional food. There are several steps. First, make dough by mix powder with proper water. Continue put water into powder little by little until it become a soft dough. While the dough is set for a few minutes, make fillings. You can make fillings you like, meat with different flavours, fruit, sugar and so on. Then cut dough into several part to make is long.
包饺子作文英语、包饺子作文英语,就介绍到这里啦!感谢大家的阅读!希望能够对大家有所帮助!
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